THE GREATEST GUIDE TO BLENDING WATER FOR VODKA

The malt mash is leached out three times with water in the Mash Tun before the sugar solution is cooled in a cooler. The first time, hot water at a temperature of around 65 °C is used. The second time, the temperature is now 80 °C. The last time, the temperature is lifted to Practically boiling issue (ninety five °C).Now that you choose to under